An important factor in cooking barbeque is getting to know when to set your temperature, else, you will get your food burnt. Most enthusiasts, especially … Read More ›
Category: KITCHEN
Several things are meant to be considered when you are to purchase your beef, it could be from one of your self-raised cows or a … Read More ›
Most barbeque owners misplace drip pans with water pans and they remain two different things, they got a slight contrast, while a view on both … Read More ›
Pork shoulder and beef, generally, just got exciting when you choose to do marbling; it gives your meat the right flavour for finger-licking taste. You … Read More ›
It is no longer the words from a child alone that the patient dog eats the fattest bone. Hence, when it comes to making or … Read More ›
Pulled pork is best at 205° on the thermometer; this allows to be perfectly done. It lessens the collagen, and makes the meat as soft … Read More ›
In order not to keep moisture safe from getting loss, brisket is meant to pulled at a temperature of 160°. This becomes a deep red-like … Read More ›
The grill’s motor begins to fail when the auger keeps jamming. The jam does affect the grill. And one of reasons an auger will jam … Read More ›
There is no difference between the Traeger smoke and the 180 temperature setting. 180 is just one of the available numbers on the levels of … Read More ›