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Traeger Getting Too Hot On Smoke Setting [SIMPLE FIX]

An important factor in cooking barbeque is getting to know when to set your temperature, else, you will get your food burnt. Most enthusiasts, especially … Read More ›

by Dinner at Six Thirty
INFO

Brisket Point Vs Flat for Smoking (DIFFERENCES & SIMILARITIES)

Several things are meant to be considered when you are to purchase your beef, it could be from one of your self-raised cows or a … Read More ›

by Dinner at Six Thirty
INFO

Does Traeger Pellet Grill Need Water Pan? (Beginner’s Guide)

Most barbeque owners misplace drip pans with water pans and they remain two different things, they got a slight contrast, while a view on both … Read More ›

by Dinner at Six Thirty
INFO

How Long To Smoke Pork Shoulder At 250 Degrees?

Pork shoulder and beef, generally, just got exciting when you choose to do marbling; it gives your meat the right flavour for finger-licking taste. You … Read More ›

by Dinner at Six Thirty
INFO

How Long to Smoke Pork Shoulder At 275? SEE HERE!

It is no longer the words from a child alone that the patient dog eats the fattest bone. Hence, when it comes to making or … Read More ›

by Dinner at Six Thirty
INFO

Is a Pulled Pork Internal Temperature 205? A Perfect Number? SEE HERE!

Pulled pork is best at 205° on the thermometer; this allows to be perfectly done. It lessens the collagen, and makes the meat as soft … Read More ›

by Dinner at Six Thirty
INFO

What Temp To Pull Brisket Off Smoker & Allow to Rest? FIND OUT!

In order not to keep moisture safe from getting loss, brisket is meant to pulled at a temperature of 160°. This becomes a deep red-like … Read More ›

by Dinner at Six Thirty
INFO

Why Your Traeger Auger Keeps Jamming – HOW TO FIX!

The grill’s motor begins to fail when the auger keeps jamming. The jam does affect the grill. And one of reasons an auger will jam … Read More ›

by Dinner at Six Thirty
INFO

Traeger Smoke Setting Vs 180 Degrees – DIFFERENCES & More

There is no difference between the Traeger smoke and the 180 temperature setting. 180 is just one of the available numbers on the levels of … Read More ›

by Dinner at Six Thirty

Recent Posts

  • Traeger Getting Too Hot On Smoke Setting [SIMPLE FIX]
  • Brisket Point Vs Flat for Smoking (DIFFERENCES & SIMILARITIES)
  • Green Mountain Grill Vs Yoder Vs Rectec Vs Traeger Grills [In-Depth Guide]
  • Does Traeger Pellet Grill Need Water Pan? (Beginner’s Guide)
  • Yoder Vs MAK Vs Smokin Brothers & OTHERS!
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